Gastón Acurio, one of the most important chefs in the world, presents La Mar Cebichería, a book with a bold and eye-catching design that pays tribute to the most iconic dishes of his restaurant. This restaurant is not only a symbol of Peruvian cuisine worldwide, but it was also the first establishment he opened to highlight the radical importance of Peruvian food and Latin American flavors. In particular, with his delicious and traditional ceviche, he aims to make the world fall in love with this renowned dish. Acurio is undoubtedly the man who understood that a country's cuisine is a cultural asset. In these nearly 250 pages, he shares the story of his restaurant, his deep vision of gastronomy, and more than 65 recipes so that Peru is present in kitchens around the world.
